Plated Entrees

All Entrees include: Warm Yeast Rolls with Butter, Assorted Desserts, Regular & Decaffeinated Coffee, Iced Tea and Water

Choice of 1: Tossed Salad or Caesar Salad

Choice of 1: Buttered Corn, Country Green Beans, Glazed Carrots, Macaroni & Cheese, Rice Pilaf, Broccoli Casserole or Chef’s Blend of Vegetables

Item	Price Per Person
The King Grilled Angus Beef Rib Eye Steak (Cooked Medium -Well) Baked Potato & Choice of Vegetable	$19.50
Chicken Fest Baked Boneless Chicken Breast with choice of Garlic Cream Sauce, Tomato Basil Sauce or BBQ Sauce Whipped Potatoes & Choice of Vegetable	$11.75
From The Sea Mediterranean Crusted Salmon Served on a Bed of Rice Choice of Vegetable	$16.95
The Favorite Simmered Beef Pot Roast Whipped Potatoes with Gravy Choice of Vegetable	$12.50
Melt in Your Mouth Pork Medallions New Red Potatoes & Baked Apples Choice of Vegetable	$13.75
Honey Pecan Chicken Honey Drenched Pecan Chicken Twice Baked Potato Choice of Vegetable	$12.95
Glazed Baked Ham Pineapple Glazed Baked Ham New Red Potatoes Choice of Vegetable	$10.25
Child’s Plate (Available for children 6 & under) Sliced Apples 3 Chicken Strips Macaroni & Cheese Adult Vegetable (veggie from the adult order) 1 Pudding / Jell-O Cup (Chef’s choice) 1 individual Juice Box	$4.95

All prices subject to 19% service charge and 6% tax.

Georgetown College